I had the mushroom Pappardelle and I can't believe how flavorful and well balanced it was despite not having meat or seafood in the dish. The wine was fantastic, and the service as well.

I'm not generally an Italian food person but so glad we tried this place. We were looking for somewhere to eat before going to a 7pm reservation at longwood gardens. Service was great and so was the food, I got the pasta and my boyfriend got the lamb and we shared the shrimp appetizer. We would definitely come back!

Really excellent dining experience! Lovely surroundings and live music. Susan was a terrific server. Excellent wine list. We both had mushroom soup, and I had the clams app. The soup was wonderful, very complex. The clams were good, mildly spicy, though not noted as such on the menu. B had the blue crab ravioli with shrimp, while I had the stroganoff. Both were superb. The stroganoff gravy was delicious and the potato dumplings were very light. Hats off to the chefs and Susan for a great meal! Molto grazie!

Staff is very kind! I like that they do have seasonal menu items :) The roasted mushroom soup is one of my favorite soups (besides noodle soups)! It's so flavorful and comforting...it's basically all you could ever ask for a soup! I love the chill ambiance it has there. I enjoyed my short ribs this time, but I enjoyed the pasta dish I had the first time I was there in the winter! We stopped here based on a recommendation from my coworker and I definitely would recommend it to everyone! It's a bit of a trip for me, but we basically go as a dinner option after having visited Longwood gardens. :)

i was very very excited to be in kennett square, the mushroom capital of the world! so of course i wanted to have a meal downtown that was on par with the mushroom theme of the day. i chose this restaurant because i stumbled across an article raving about their roasted mushroom soup, and the reviews online looked promising. of course i ordered the roasted mushroom soup, which was delicious but was served to us cold:/ i'm willing to overlook that a bit because it was really quite good and had a robust flavor profile. i was between the mushroom cheesesteak and the fettuccini al funghi but im really glad i went with the mushroom cheesesteak. i had a bite of my friend's fettuccini and didn't think it was all that. the pasta itself was a little bit too al dente for my taste, and the sauce was kinda lacking. the mushroom cheesesteak, however, was delicious. they did a fantastic job marinading the mushrooms and it gave it an almost meaty, rich and umami flavor. the service was good and our waiter was very attentive and friendly. i'd say the food was just good, we came for lunch not dinner so maybe that's why i wasn't super impressed? not sure, but i'm at least glad we got to enjoy a mushroomy meal while in the mushroom capital of the world.

This place is extremely nice. Very nice decor with a jazz musician playing. Our waitress was amazing. She was extremely knowledgeable about the menu, was very friendly, very beautiful and really just a pleasure to be around. She had a slight mishap that resulted in me getting ranch dressing on my pants and some broken dishes but it was a total accident and she apologized 1000x. This did not discourage me one bit. The food was really good. The veal meat ball in the Sunday Gravy was very tender. For some reason the sausage was kind of cold which seemed odd to me. I had a portobello egg roll as well which was really good. This place is expensive but for the service i got i would gladly pay that.

What a great restaurant! It is a beautiful place and very clean. The man in the picture played piano, trumpet and sang! He was great! The service was very good, our server did a fantastic job looking for just the right drink. I had the duck... it was fire! You have to come try it!! I'll visit this place again.